Category: food
5 tasty ways to enjoy custard apple
Custard apple, with its creamy texture and sweet flavor, is a versatile fruit that can be used in a variety of dishes.
Pearl couscous: 5 recipes you’ll love
Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to various dishes.
Radish coins: A salty snack alternative
Radish coins are gaining popularity as a healthier, low-calorie snack alternative to traditional salty snacks, offering nutritional benefits like vitamin C and fiber while being easy to prepare.
How to switch to a plant-based diet
Transitioning to a plant-based diet can be a rewarding journey, but it comes with its own set of challenges.
Kasumi Celebrates Crab Season
The Kasumi Crab Festival, celebrating the start of the red snow crab fishing season, was held in Kami Town, Hyogo Prefecture, drawing large crowds eager to enjoy the freshly caught delicacy.
5 ways to add celery leaves to your diet
Celery leaves are often neglected and thrown away, but they are full of flavor and nutrition that can elevate so many dishes.