Pearl couscous: 5 recipes you’ll love
**Pearl Couscous: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 24, 2025, 01:54 PM*
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**What’s the Story?**
Pearl couscous, also known as Israeli or Jerusalem couscous, is a small, pasta-like grain that adds delightful texture to a variety of dishes. Its versatility makes it an excellent base for salads, sides, and even main courses. Below are five exciting recipes that showcase the unique qualities of pearl couscous. Each dish offers a different flavor profile and highlights how this ingredient can elevate your culinary creations.
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### 1. Mediterranean Pearl Couscous Salad
This refreshing salad combines cooked pearl couscous with cherry tomatoes, cucumbers, red onion, olives, and feta cheese. The dressing—a blend of olive oil, lemon juice, garlic, and fresh herbs like parsley or mint—adds a bright, zesty kick. Perfect for a light lunch or as a crowd-pleasing side at dinner parties.
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### 2. Roasted Vegetable Pearl Couscous Bowl
A hearty and nutritious option, this bowl features roasted vegetables such as bell peppers, zucchini, and carrots mixed with pearl couscous and protein-packed chickpeas. Season with warm spices like cumin or paprika, and finish with a creamy dollop of yogurt or tahini sauce for an extra layer of flavor.
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### 3. Spicy Pearl Couscous Stir-Fry
For bold flavor lovers, this stir-fry starts with sautéed onions and garlic, followed by bell peppers and snap peas. Cooked pearl couscous is then tossed in along with soy sauce and sriracha to taste. Garnish with green onions or sesame seeds for added crunch and visual appeal.
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### 4. Lemon Herb Pearl Couscous Pilaf
An aromatic and bright dish, this pilaf is made by cooking pearl couscous in vegetable broth instead of water. Once cooked, mix in lemon zest, juice from half a lemon, and fresh herbs like dill and parsley. Lightly season with salt and serve warm alongside grilled vegetables for a perfect accompaniment.
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### 5. Sweet Potato and Kale Pearls
This dish combines nutritional goodness with great taste. Roast sweet potato cubes until caramelized, then add kale leaves to wilt. Mix everything with boiled pearl couscous, seasoned lightly with black pepper. Each bite delivers wholesome flavors without overwhelming the palate.
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Pearl couscous’s unique texture and adaptability make it a fantastic ingredient to experiment with in your kitchen. Whether you prefer fresh salads or warm, comforting bowls, these recipes are sure to inspire your next meal!
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