
Recipe: Marissa Mullen’s Winter Holiday Antipasto Platter
Marissa Mullen, founder of That Cheese Plate, offers “Sunday Morning” viewers her tips for a great appetizer spread. In her forthcoming book “I’ll Bring the Apps: Bites, Bowls, Boards & Beverages” (to be published next March by Union Square & Co.), Mullen writes: “Appetizers are a simple reminder that the best moments often begin with small gestures, and they’re arguably the best part of any meal. “A great appetizer spread creates a memorable first impression. The dishes act as a warm welcome and an invitation to sit back, relax, and stay awhile.” Winter Holiday Antipasto Platter By Marissa Mullen Serves 6-8 Every year when the holidays roll around, I’m on cheese plate duty, obviously. While I’ve made plenty of wreath and tree-shaped boards over the years, nothing beats a simple antipasto spread loaded with Italian cheeses and marinated veggies. This one combines the sharpness of Pecorino Romano with smooth, fresh mozzarella. Marinated mushrooms and artichokes take you straight to an Italian deli, and the quick-pickled carrots add a nice, crunchy bite. Spicy soppressata, pepperoni, and olive tapenade bring in a salty richness. It’s a timeless classic. Build the board using my signature “Cheese By Numbers” method, in the following order: 1. Cheese 6 ounces Pecorino Romano, roughly cubed 6 ounces marinated ciliegine mozzarella balls 2. Meat 16 thin slices spicy soppressata 10 thin slices pepperoni 3. Produce ½ cup marinated mushrooms ¼ cup roasted red peppers 10 marinated artichoke hearts 10 pimiento-stuffed olives ¼ cup pickled carrots (homemade or store-bought) 4. Crunch 1 baguette, torn into pieces 5. Dip Olive tapenade (homemade or store-bought) 6. Garnish Fresh thyme leaves Fresh rosemary sprigs From “I’ll Bring the Apps: Bites, Bowls, Boards & Beverages” by Marissa Mullen. © 2026 by Marissa Mullen. Published by Union Square & Co., an imprint of Grand Central Publishing, a division of Hachette Book Group. Photography by Nico Schinco. Reprinted with permission. For more info: “I’ll Bring the Apps: Bites, Bowls, Boards & Beverages” by Marissa Mullen (Union Square & Co. org Marissa Mullen (thatcheeseplate) on Instagram That Cheese Plate.
https://www.cbsnews.com/news/recipe-marissa-mullens-winter-holiday-antipasto-platter/
You may also like
延伸阅读
You may be interested
Globe bets on prepaid fiber, sets expansion
No content was provided to convert. Please provide the text...
Bragging rights up as Samal makes 5150 debut
A stellar Open division field will be shooting for the...
DigiPlus launches P1-M surety bond program
MANILA, Philippines — DigiPlus Interactive Corp. has partnered with Philippine...
The New York Times
- Gavin Newsom Vows to Stop Proposed Billionaire Tax in California 2026 年 1 月 13 日 Laurel Rosenhall
- Why China Is Suddenly Obsessed With American Poverty 2026 年 1 月 13 日 Li Yuan
- Synagogue Is Vandalized Days After Anniversary of L.A. Wildfire That Leveled It 2026 年 1 月 13 日 Jill Cowan
- Labor Secretary’s Aides Placed on Leave in Misconduct Investigation 2026 年 1 月 13 日 Rebecca Davis O’Brien
- U.S. Attacked Boat With Aircraft That Looked Like a Civilian Plane 2026 年 1 月 13 日 Charlie Savage, Eric Schmitt, John Ismay, Julian E. Barnes, Riley Mellen and Christiaan Triebert
- Judge Blocks Trump Effort to Stop Rhode Island’s Revolution Wind Project 2026 年 1 月 13 日 Lisa Friedman and Maxine Joselow
- Elle Simone Scott, Chef and Cooking Show Stalwart, Dies at 49 2026 年 1 月 13 日 Korsha Wilson
- Pitching Crypto and Needling Mamdani: Adams’s Post-Mayoralty Takes Shape 2026 年 1 月 13 日 Nicholas Fandos and Debra Kamin
- A Top Fed Official Conveys Little Urgency for Immediate Rate Cuts 2026 年 1 月 13 日 Colby Smith
- The Resistance Libs Were Right 2026 年 1 月 13 日 Michelle Goldberg



Leave a Reply